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Organic Tomatillo

Physalis ixocarpa


Includes 20% MwSt./VAT
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mixture, violet/white, height approx. 100 cm, annual

Sowing: mid March – mid April

Harvest: July – beginning of frost

Contents: enough for about 15 plants

  • Seedfast ORGANIC seeds and garden products sustainably and fairly produced
  • Packaged environmentally friendly and delivered free of shipping costs


Tomatillos prefer a warm, sheltered location and should be tied to sticks. The tomato-like fruits are wrapped in lanterns; fall to the ground when ripe and can then be collected. This traditional Mexican vegetable is mostly used as a basis for sauces and chutneys seasoned with chili and coriander, but also for jam, compote and sour pickling. Ripe fruits can also be eaten raw.


Additional information


violet, white

Sowing/Planting time

march, april

Harvest/Blossoming time

july, august, september, october, november


Physalis ixocarpa


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