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Organic Parsley, Green Pearl

Petroselinum crispum


fine curled, annual

Seeding: year-round in pots; February – August in the open field.

Harvest: year-round; June – October.

Content: 2 g

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Green pearl is an aromatic culinary herb with finely curled leaves. Sowing should be every year in a different location, as this culinary herb is incompatible with itself. Parsley can also be grown very well in a pot.

Additional information


february, march, april, may, june, july, august, year-round


june, july, august, september, october, year-round


Petroselinum crispum


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Good neighbours for
Organic Parsley, Green Pearl

In the garden bed there are several varieties that benefit from each other when you put them together in a bed. Following benefit from being next to Organic Parsley, Green Pearl:

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