€ 2.99
high yield, fragrant, annual
Sow: year round in pots; February – August outdoors
Harvest: all year round; June – October
Contents: 2.0 g
Parsley is a fragrant herb which can be cultivated on the kitchen window sill, the balcony, terrace or in the garden. Should be sown in a different location each year.
Parsley needs a lot of water and thrives best in partial shade. Avoid intense midday sun.
| Aussaatzeit/Pflanzzeit | february, march, april, may, june, july, august, year-round |
|---|---|
| Erntezeit/Blütezeit | june, july, august, september, october, year-round |
| lat | Petroselinum crispum |
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In the garden bed there are several varieties that benefit from each other when you put them together in a bed. Following benefit from being next to Organic Parsley Gigante d’Italia:
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