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Organic Garden Cress

Lepidium sativum

 1.99

Includes 13% MwSt./VAT
Free Shipping
Delivery Time: Immediately available

annual

Sow: year-round in bowls; March-September outdoors

Harvest: all year round; June to October

Contents: 9.0 g

  • Seedfast ORGANIC seeds and garden products sustainably and fairly produced
  • Packaged environmentally friendly and delivered free of shipping costs

Description

A simple kitchen herb that goes well with soup, salad or buttered bread. Always use fresh cress.

Sow in growing trays with some soil, sand or cotton wool; keep moist and warm. For direct seeding, sow in partially-shaded locations every 3 weeks in loose, nutrient-rich soil either in rows or broadcast. Cut cress once it reaches a height of 5-7 cm.

Additional information

Sowing/Planting time

march, april, may, june, july, august, september, year-round

Harvest/Blossoming time

june, july, august, september, october, year-round

lat

Lepidium sativum

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