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annual
Sow: year-round in bowls; March-September outdoors
Harvest: all year round; June to October
Contents: 9.0 g
A simple kitchen herb that goes well with soup, salad or buttered bread. Always use fresh cress.
Sow in growing trays with some soil, sand or cotton wool; keep moist and warm. For direct seeding, sow in partially-shaded locations every 3 weeks in loose, nutrient-rich soil either in rows or broadcast. Cut cress once it reaches a height of 5-7 cm.
| Aussaatzeit/Pflanzzeit | march, april, may, june, july, august, september, year-round |
|---|---|
| Erntezeit/Blütezeit | june, july, august, september, october, year-round |
| lat | Lepidium sativum |
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