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Organic Garden Cress

Lepidium sativum



Sow: year-round in bowls; March-September outdoors

Harvest: all year round; June to October

Contents: 9.0 g

Create design + € 0.00
  • Seedfast ORGANIC seeds and garden products sustainably and fairly produced
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A simple kitchen herb that goes well with soup, salad or buttered bread. Always use fresh cress.

Sow in growing trays with some soil, sand or cotton wool; keep moist and warm. For direct seeding, sow in partially-shaded locations every 3 weeks in loose, nutrient-rich soil either in rows or broadcast. Cut cress once it reaches a height of 5-7 cm.

Additional information


march, april, may, june, july, august, september, year-round


june, july, august, september, october, year-round


Lepidium sativum


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