The box for Asian cooking contains 5 types of vegetables and herbs required for the preparation of any Asian dish. Pak choi, cauliflower, carrots and coriander belong in almost every Asian dish, bringing a touch of Vietnamese, Thai, Chinese or Malaysian to every kitchen.
We’ve included a planting calendar so you always know exactly when it’s time for seeds to germinate. Use the included gardening twine to lay out a plot. Additionally, the Beet-Box includes wooden stakes for each type of seed – use a pencil to label these markers when sowing.
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