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Organic Asian cabbage (Pak choi)

Brassica rapa chinensis


Sow: February/March in the cold frame; late March – September outdoors

Harvest: May – October

Contents: enough for about 70 plants

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Steam (wok), fry or add to salads. Pak choi leaves are slightly bitter; can be prepared in the same fashion as chard or fresh spinach. The bright stems can be used too.

Pak choi is easily cultivated, flourishes within 8-10 weeks and prefers humidity. Hoe the soil bed regularly. A healthy dose of water and fertilizer are necessary due to the cabbage’s rapid development. Sprinkle with water on dry days to retain moisture. Multiple harvests possible: cut above the vegetation apex.

Additional information


february, march, april, may, june, july, august, september


may, june, july, august, september, october


Brassica rapa chinensis


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Good neighbours for
Organic Asian cabbage (Pak choi)

In the garden bed there are several varieties that benefit from each other when you put them together in a bed. Following benefit from being next to Organic Asian cabbage (Pak choi):

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