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Bio redkev in redkvice

Redkve in redkvice uživamo predvsem surove, narezane, nasekljane ali naribane, dodamo ščepec soli in redkev je nared.

Okus je svež in pekoč. Kadar je ne uživamo kar tako, kot prigrizek, je primerna kot priloga ali dodatek ribjim ali mesnim jedem, z redkvico solato povzdignemo v popolnoma drugo dimenzijo. Odlična je kot dodatek obloženih kruhkov.

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Bio redkev in redkvice

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